Search results for "Capparis spinosa L."

showing 4 items of 4 documents

Transcriptome analysis and codominant markers development in caper, a drought tolerant orphan crop with medicinal value.

2019

AbstractCaper (Capparis spinosa L.) is a xerophytic shrub cultivated for its flower buds and fruits, used as food and for their medicinal properties. Breeding programs and even proper taxonomic classification of the genus Capparis has been hampered so far by the lack of reliable genetic information and molecular markers. Here, we present the first genomic resource for C. spinosa, generated by transcriptomic approach and de novo assembly. The sequencing effort produced nearly 80 million clean reads assembled into 124,723 unitranscripts. Careful annotation and comparison with public databases revealed homologs to genes with a key role in important metabolic pathways linked to abiotic stress t…

0301 basic medicineCapparisAgricultural geneticsabiotic stressSAPsPlant geneticsScienceDrought toleranceSequence assemblyComputational biologyBiologyArticleTranscriptome03 medical and health sciences0302 clinical medicinefoodStress PhysiologicalEST-SSRGeneorphan cropPlant Proteinsde novo leaf transcriptomeMultidisciplinaryPlants MedicinalPhenylpropanoidAbiotic stressSettore BIO/02 - Botanica SistematicaCapparis spinosaGene Expression ProfilingCaper Capparis spinosa Codominant markers Transcriptome analysis Orphan cropQRfood and beveragesbiology.organism_classificationfood.foodCapparis spinosa L.DroughtsCapparis030104 developmental biologyNGSMedicineTranscriptome030217 neurology & neurosurgeryBiomarkersMetabolic Networks and PathwaysScientific reports
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CARATTERIZZAZIONE MORFOLOGICA E GENETICA DI POPOLAZIONI DI CAPPARIS SPINOSA L. IN SICILIA.

2011

Sicilia.Settore BIO/02 - Botanica SistematicaCaratterizzazione morfologica e geneticapopolazioni di Capparis spinosa L.
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In vitro plant regeneration of caper (Capparis spinosa L.) from floral explants and genetic stability of regenerants

2011

A new technique to regenerate caper plants (Capparis spinosa L. subsp. rupestris) starting from flower explant is reported. In vitro plant regeneration was attempted using stigma, anthers and unfertilized ovules of unopened flowers collected in the field. Plant regeneration was achieved from unfertilized ovules on MS medium supplemented with 88 mM sucrose and 13 lM 6-benzyladenine (BA). New individuals obtained from unfertilized ovules were used as source material for micropropagation and multiple shoots were obtained on MS medium sup- plemented with the adeninic cytokinin BA and the auxin indole-3-butyric acid (IBA). Explants obtained in micro- propagation step were used for rooting step u…

chemistry.chemical_classificationCapparis spinosa L.Floral explant Genetic fidelity Plant regeneration Somaclonal variabilityCapparis spinosafungiStamenfood and beveragesHorticultureBiologyfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundMurashige and Skoog mediumfoodchemistryMicropropagationAuxinSettore BIO/03 - Botanica Ambientale E ApplicataCytokininBotanyShootSettore BIO/04 - Fisiologia VegetaleExplant culturePlant Cell, Tissue and Organ Culture (PCTOC)
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Potential use of new diphenylurea derivatives in micropropagation of Capparis spinosa L.

2011

A protocol for in vitro multiplication of caper (Capparis spinosa L. subsp. rupestris) from nodal segments collected from mature plants was developed. For shoot multiplication, one auxin (indol-3-butyric acid, IBA) and cytokinins of two different classes were used: the N6-substituted adenine derivatives 6-benzylamino purine (BAP), and the two synthetic phenylurea derivatives N-phenyl-N′-benzothiazol-6-ylurea (PBU) and N-phenyl-N′-(1,2,3-thidiazol-5-yl) urea (thidiazuron, TDZ). Maximum shoot production was achieved from explants cultured with the adeninic cytokinin BAP (4 μM) and the auxin IBA (0.5 μM). New shoots longer than 1 cm were used for rooting. To induce root formation, three auxins…

chemistry.chemical_classificationPhysiologyCapparis spinosaPlant physiologyMicropropagationPlant ScienceBiologyfood.foodCapparis spinosa L.Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundfoodUreidic compoundchemistryMicropropagationAuxinBotanyCytokininShootUreaAgronomy and Crop ScienceExplant culturePlant regeneration
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